Agriculture and fisheries


COVID-19 and the Food and Agriculture Sector: Issues and Policy Responses

The COVID-19 pandemic is a global health crisis that is having devastating impacts on the world economy. How damaging these impacts turn out to be for the food and agriculture sector will depend on policy responses over the short, medium and long term. This brief details some of the major challenges and discusses what policy makers can do to meet them.


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Understanding the global food system

How we feed the world today

The global food system continues to respond to the needs of a growing and more affluent world population. Learn how we got here.

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What governments are doing

Government policies and interventions play a major role in shaping food and agriculture markets, but policies are not always well aligned to evolving objectives.

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Opportunities and threats to food systems

Resource depletion and climate change pose major challenges to the global food system, but there are opportunities for policy to help address these challenges.

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What is the future of food and farming?

How the global food, agriculture and fisheries system evolves in coming decades will depend on targeted measures to ensure that no one is left behind.

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Our analysis and policy recommendations are firmly anchored in our evidence base. Access our books on agriculture, food and fisheries and go in depth.

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We regularly publish food, agriculture and fisheries papers to quickly respond to emerging policy issues. Download them for free.

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The OECD collects and analyses vast amounts of data every year to fuel its research. Download it from our statistical database.

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Learn more about the Trade and Agriculture Directorate of the OECD, the events that we host and participate in, and contact us with your questions.

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